The Arabs took the empanadas to Spain, the Spaniards took them to America, and the Argentineans took them to a different level. These half-moon pastries filled with everything become an essential part of Argentine cuisine.
Now we bring them back to Europe within our fusion concept of Spanish-Argentinian Tapas, where you can taste the best of both worlds. Spanish vermouth, Argentinian Malbec, homemade chorizo, chimichurri, jamón, churros, pintxos, croquetas, and more.
Our secret? Simple traditional recipes, done right!