The Arabs took the empanadas to Spain, the Spaniards took them to America, and the Argentineans took them to a different level. These half-moon pastries filled with anything and everything your heart desires became an essential part of Argentinian cuisine.
Now we bring them back to Europe within our special fusion concept of Spanish-Argentinian Tapas, where you can taste the best of both worlds. Spanish vermouth, Argentinian Malbec, homemade chorizo, chimichurri, jamón, churros, pintxos, croquetas, and more await you at ArgenTINAS.
Our secret? Simple traditional recipes done right!