Manifesto can help you launch a new food, beverage or popup retail concept. Our cashless markets are especially designed to empower entrepreneurs to connect with new customers who are driven to our emotionally resonant brand. Lease contracts typically 1-year, short term pop-ups also possible.
We take care of the outside, you build inside. The cost of opening a bistro or shop at Manifesto is roughly 10% of the cost of a brick-and-mortar establishment. We request a small rent deposit, and your kitchen fit-out costs are minor because the unit size is small. We also invest in all of the point of sale technology, lowering your cost of entry. No longer do you have to take a large loan or attract external investors to open the restaurant or bistro of your dreams. Vendors at Manifesto are usually profitable within weeks or a few months, including initial investments.Submit your concept
The typical margin for successful brick-and-mortar restaurants is 6-10 %. So, the chance of failure is huge. At Manifesto, your expected margin will be several times higher. We want you to thrive, so we can too. At Manifesto, you will have lower fixed overhead and labor costs - allowing you to focus on what's most important - high quality food. We manage our markets and the customer experience with a powerful data-driven approach to forecast sales and control operations expenses. We are able to advise on your menu, pricing, staff and design.Submit your concept
Manifesto is a brand that people love. With over 40,000 followers and a reach of 30 million users across social media; 1.9 million lifetime visitors; 500+ media mentions; and over 10 million google map searches, we help you attract customers. We can advise on your menu, design and marketing needs so you can get more customers faster with us. We employ an experienced marketing team with 50+ years collective experience with major brands. Our community loves our use of 100% green energy and loves our core values of sustainability, community, creativity, design, and innovation.Submit your concept
“During the current COVID-19 crisis that has led to shut down of all gastronomic businesses in the Czech Republic, Manifesto proved to be more than just a lessor. They became an agile, valuable and innovative ally committed to our mutual survival and ultimately, success. By pioneering and putting into practice the first-of-its-kind bundled food delivery service, they helped us stay in business even in these turbulent and harsh times. We especially value personal involvement and hands-on approach of the members of Manifesto’s top management.” | Marek Pavala, chef and Founder, Fuego Wild DinerSubmit your concept