My culinary journey began with a passion for Vietnamese cuisine and a desire to share its authentic flavors with others. It all started with our first spot, 90s Bánh Mì, which allowed us to develop our own approach to Vietnamese street food and build a strong bond with our customers. Today, we are building on that experience at Manifesto. Our goal is to offer authentic, perfectly seasoned food and create a welcoming environment for everyone—whether you know Vietnamese culture well or are just discovering it. My greatest motivation is seeing people enjoy our food and knowing that every serving brings them a little piece of the real Vietnam.