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General rules

It is a matter of fact: more people want less meat on their plates. The rising interest in plant-based diets creates huge opportunities for the restaurant business. With almost a quarter of the world’s population being vegetarian, restaurants need to

Op-ed by Florian Horn (Director of Operations), Manifesto Market

Stay cozy in Manifesto's hearty soup season

Restaurateurs of Manifesto: an exclusive interview with Maria Guadalupe (Guada) Fernandez Mejia and Jakob Schottstädt from Harina in Love we met in Berlin.

Restaurateurs of Manifesto: an exclusive interview with Vasileios Gialaouzidis, the owner of the Greeks restaurant Yaya's meat & seafood