Each sandwich starts with homemade focaccia – golden and crispy on the outside, airy and soft on the inside – made daily with Petra flour by Molino Quaglia. Then comes the good stuff: creamy cheeses, savory cured meats, seasonal veggies, and surprising pairings like figs and chili. Try the Bari with stracciatella, cime di rapa aglio e olio, and you’ll see why we call it la dolce vita between two slices of bread.