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Lá Bù Lá Street
Lá Bù Lá means "spicy, not spicy" in Chinese: a playful contradiction that captures the spirit of the brand.
Lá Bù Lá restaurant has been introducing Prague to the food of Chongqing since day one, and Labula Street is its next chapter. The same love for regional Chinese cuisine, the same honest ingredients imported directly from China, but in a format made for outdoor dining, spontaneous moments, and food that moves from plate to plate.
If you know Lá Bù Lá, this is a new side of it. If you are discovering it for the first time, this is a good place to start.
Lá Bù Lá restaurant has been introducing Prague to the food of Chongqing since day one, and Labula Street is its next chapter. The same love for regional Chinese cuisine, the same honest ingredients imported directly from China, but in a format made for outdoor dining, spontaneous moments, and food that moves from plate to plate.
If you know Lá Bù Lá, this is a new side of it. If you are discovering it for the first time, this is a good place to start.
The food of Chongqing, made for every sense
The menu at Labula Street is inspired by the way people eat in Chongqing: informally, together, and often on the move.
Cold noodles with chili, garlic, and vinegar bring refreshment with depth. Potato noodles arrive in a bright, spicy-sour broth; wontons come in chili oil or green peppercorn sauce. Beef skewers, wood ear, lotus root: each dish is made to be passed around, or quietly taken from a friend's plate.
The food brings the energy of Chongqing street life straight to Manifesto.
Cold noodles with chili, garlic, and vinegar bring refreshment with depth. Potato noodles arrive in a bright, spicy-sour broth; wontons come in chili oil or green peppercorn sauce. Beef skewers, wood ear, lotus root: each dish is made to be passed around, or quietly taken from a friend's plate.
The food brings the energy of Chongqing street life straight to Manifesto.
Learning every day, cooking with love
"Ideally, I'd prefer not to highlight myself. Instead, Let's focus on how Lá Bù Lá is growing as a team and entering a new phase of exploration. How exciting!" - Wen
Wen's path to the kitchen was not direct, but it was inevitable. Growing up in a family connected to food, she continues to work closely with them, sourcing and importing ingredients directly from China. For her, authenticity goes beyond regional recipes: it is about the full picture of Chinese culture, the language, the landscapes, the people, and the everyday rituals around food.
At Labula Street, that philosophy takes a lighter form: less formal, more playful, but still grounded in a deep respect for flavour, process, and the people who gather around the food.
Wen's path to the kitchen was not direct, but it was inevitable. Growing up in a family connected to food, she continues to work closely with them, sourcing and importing ingredients directly from China. For her, authenticity goes beyond regional recipes: it is about the full picture of Chinese culture, the language, the landscapes, the people, and the everyday rituals around food.
At Labula Street, that philosophy takes a lighter form: less formal, more playful, but still grounded in a deep respect for flavour, process, and the people who gather around the food.
Make a Reservation
Reservations open all week. Pick your moment and we'll have a table ready.
