Manifesto Market

From fluffy breads to cheesy corndogs, meet Korean Bakery60

Restaurateurs of Manifesto: Meet Mari and Loki from the 1st Korean bakery in Prague

Sangria Bianca – AN ITALIAN FRUIT SALAD YOU CAN DRINK

A refreshing summer drink that cannot be missed during Italian Week, it is like an essential element of all holiday experiences.

Delicious & light meals that will refresh you and give you energy!

At Manifesto you can choose from a wide range of dishes from different parts of the world.

Negroni, Nonna and French DNA, meet Adrien Bricout

Restaurateurs of Manifesto: Adrien Bricout about joie de vivre (part 2)

Wine not? 100% French journey with Adrien

Restaurateurs of Manifesto: Adrien Bricout about becoming an institution for French wine and food experience (part 1)

Why restaurants can't ignore the rise of plant-based

It is a matter of fact: more people want less meat on their plates. The rising interest in plant-based diets creates huge opportunities for the restaurant business. With almost a quarter of the world’s population being vegetarian, restaurants need to

Where is everybody? Six tips on how to motivate and keep people in gastro

Op-ed by Florian Horn (Director of Operations), Manifesto Market

Soup Season In Prague is On

Stay cozy in Manifesto's hearty soup season

No risk, no fun. How to be successful from day one shares Harina in Love

Restaurateurs of Manifesto: an exclusive interview with Maria Guadalupe (Guada) Fernandez Mejia and Jakob Schottstädt from Harina in Love we met in Berlin.

Restaurants can't work without smile

Restaurateurs of Manifesto: an exclusive interview with Vasileios Gialaouzidis, the owner of the Greeks restaurant Yaya's meat & seafood

Do you know the important 8 steps to build the successful menu?

The Dirty Dog Southern Smokehouse owner Isaac Starobin shares valuable tips and tricks.

I remember the first ticket on the opening day. The order was nachos carne, guacamole and margarita

Restaurateurs of Manifesto: an exclusive interview with Alebrijes, the Mexican phenomenon of Manifesto in an interview with Esteban Amaya, co-owner

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