
From fluffy breads to cheesy corndogs, meet Korean Bakery60
Restaurateurs of Manifesto: Meet Mari and Loki from the 1st Korean bakery in Prague
Restaurateurs of Manifesto: Meet Mari and Loki from the 1st Korean bakery in Prague
A refreshing summer drink that cannot be missed during Italian Week, it is like an essential element of all holiday experiences.
At Manifesto you can choose from a wide range of dishes from different parts of the world.
Restaurateurs of Manifesto: Adrien Bricout about joie de vivre (part 2)
Restaurateurs of Manifesto: Adrien Bricout about becoming an institution for French wine and food experience (part 1)
It is a matter of fact: more people want less meat on their plates. The rising interest in plant-based diets creates huge opportunities for the restaurant business. With almost a quarter of the world’s population being vegetarian, restaurants need to
Op-ed by Florian Horn (Director of Operations), Manifesto Market
Stay cozy in Manifesto's hearty soup season
Restaurateurs of Manifesto: an exclusive interview with Maria Guadalupe (Guada) Fernandez Mejia and Jakob Schottstädt from Harina in Love we met in Berlin.
Restaurateurs of Manifesto: an exclusive interview with Vasileios Gialaouzidis, the owner of the Greeks restaurant Yaya's meat & seafood
The Dirty Dog Southern Smokehouse owner Isaac Starobin shares valuable tips and tricks.
Restaurateurs of Manifesto: an exclusive interview with Alebrijes, the Mexican phenomenon of Manifesto in an interview with Esteban Amaya, co-owner