Potatoes are so important here that they even have a "potato of the week" contest. They are all grown locally in the Czech Republic and hand-picked to meet high quality standards. The best part is that you can pair the french fries with fun toppings like melted cheddar or sour cream with chives and home-made dips like plum, chilli or garlic. If you can't make up your mind, go for the OG one.
The fries are delicious. It isn't only an eye-catcher, it is an explosion of taste. The limo is also very good!
Wow. A few potatoes, oil, cheddar cheese, and jalapeňos and foodporn is born.
The recipe to the best pommes frites in town
Inspired by the Flemish preparation process, the fresh sliced potatoes are fried twice. First at a lower temperature for a longer time and then the heat goes up for a shorter amount of time. Vegetable oil is used to enhance the true potato flavor - plus it makes them suitable for vegetarians and vegans. The last step is balanced alpine salt treatment, bolstering the overall taste.